Great for lasagna, pasta, grilling and cookouts. These will be the hit of your party. Made from our own mix of seasons and spices you will love the spicy and lean flavor and health benefits of this unique Bison favorite. Each pack weighs approximately one pound.
Recipe: Baked Penne with Bison Hot Italian Sausage
1(12oz.) pkg. penne pasta
1 lb. Bison Hot Italian Sausage, sliced
1 c. chopped onion
½ c. white wine
2 tsp. olive oil
1(15oz.) can tomato sauce
1(14.5oz.) can diced tomatoes with garlic
1(6oz.) can tomato paste
2 c. shredded mozzarella cheese
Preheat oven to 350 degrees F. Cook pasta 8 to 10 minutes or until al dente; drain. Place sausage, onion and olive oil in a deep skillet.
Cook over medium heat until evenly browned. Pour in white wine, and cook for 1 minute, stirring to deglaze pan. Stir in tomato sauce and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with cheese. Bake for 20 minutes, or until cheese is melted. Serves 6.
