Bison Petite Tender (includes one 14oz. steak)

Comes from the shoulder. While generally a flavorful little steak this cut definitely needs a good marinade if you intend to grill it. This steak is best braised. Also called the Mock Tender. Weighs approximately 14oz.

Tropical Petite Tender Recipe

Ingredients:

2/3 cup pineapple juice

1/2 cup firmly packed dark brown sugar

1/2 cup cider vinegar

1/2 cup good-quality soy sauce

1/2 cup barbecue sauce

1 1/2 teaspoons mild honey

1 teaspoon grated fresh ginger

Directions:

In a medium stainless steel or glass mixing bowl whisk together the pineapple juice, sugar, vinegar, soy sauce, barbecue sauce, honey and ginger until combined.

Place the bison steaks in a resealable 1-gallon plastic bag and add the marinade. Press out all the air, and seal. Work the marinade around the steaks. Refrigerate overnight.

Remove steaks from marinade. Discard marinade and bag. Grill steaks to medium-rare, or however you like them.

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