Pulled Bison BBQ Sandwiches

Ingredients:

• 3-4 lb. GBT Bison roast (any type)
• 1 packet of dry onion soup mix
• Water or beef broth
• 1 bottle of GBT BBQ sauce or your favorite BBQ sauce

Directions:

Put frozen roast in crock pot with onion soup mix and fill with water or broth until roast is almost covered. Cook on low for 20 hours or until roast starts to fall apart. Remove roast from crock pot and shred using forks. Put shredded meat in a large mixing bowl. Stir in BBQ sauce until well coated and serve on toasted Kaiser Rolls.