Bison Sausage Gravy over Bisquits

Ingredients:

• 1 lb. Bison Sweet Italian Sausage
• 1/3 cup flour
• 1 quart milk
• 1 dash pepper
• Refrigerated buttermilk bisquits

Directions:

Cook bison sausage in skillet on med-high heat. Drain any excess pan drippings if necessary. Reduce heat to med-low and sprinkle flour over sausage and stir well. Cook flour and sausage together for about 5 - 7 minutes. Add milk and cook until thickened. Add salt and pepper to taste and serve over baked biscuits.