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Recipe: Bison BBQ Short Ribs

Ingredients:

  • 4 lbs. Bison Short Ribs
  • 3 cups beef stock
  • 1 teaspoon sea salt
  • 1 cup chopped onions
  • 1/4 teaspoons freshly ground pepper
  • 1 clove garlic, minced
  • 2 tablespoon vinegar
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • Vegetable oil

    • Directions:

    Add enough vegetable oil to cover the bottom of a large Dutch oven. Heat oil over high heat and sear ribs on both sides. Turn to low-med heat and beef stock to Dutch oven with ribs. Add the remaining ingredients and cover. Simmer for approx. 3 hours until meat is tender and rib bones are easily removed. Cut to desired portions and serve.