Bison Breakfast Sausage (1 lb. package)

You will love the lean taste of our Bison sausage, a breakfast specialty. Best fried in a saute pan and then served with eggs, pancakes, in casseroles or by themselves. Each pack weighs approximately one pound.

Recipe: Weekend Brunch Caserole

Ingredients:

• 1 lb. Bison Meat Breakfast Sausage
• 2 c. shredded mozzarella
• 1(8oz.) can refrigerated crescent rolls
• 4 eggs, beaten
• ¾ c. milk
• ¼ tsp. salt
• ¼ tsp. black pepper

Directions:

Preheat oven to 425 degrees F. Slice and cook sausage in skillet over medium heat until browned. Line bottom of a greased 9x13 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in a bowl until blended; pour over sausage and cheese. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares. Serves 8

Your Name:		Message:
Your E-mail:
Friend's E-mail: