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Weekend Brunch Casserole

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Bison Breakfast Sausage (1 lb. package)
Price: $9.00

Ingredients:

  • 1 lb. Bison Breakfast Sausage
  • 2 c. shredded mozzarella
  • 1(8oz.) can refrigerated crescent rolls
  • 4 eggs, beaten
  • ¾ c. milk
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Directions:

Preheat oven to 425 degrees F. Slice and cook sausage in skillet over medium heat until browned. Line bottom of a greased 9x13 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in a bowl until blended; pour over sausage and cheese. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares. Serves 8