Bison Burgers (2 - 8 oz. patties)

Enjoy a full flavored, but lean taste in a bison burger. Impress your friends and family at your next cookout with quality, gourmet bison burgers. Slightly larger than our six oz. bison burgers, these are best cooked medium-rare to medium and tastes great off the grill. This half pound bison burger is a meal in itself. Best cooked medium-rare to medium and tastes great off the grill. These are very lean, so there will not be much shrinkage on the grill. Package of two, eight oz. bison burger patties.

Pineapple and Teriyaki Bison Burger

• 1 ½ pounds GBT ground bison
• 1 packet beefy onion soup mix (recommended: Lipton)
• 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
• 1 (8-ounce) can pineapple rings, drained, juice reserved
• Salt and freshly ground black pepper
• 1/3 cup mayonnaise
• 1 tablespoon wasabi paste
• 1 tablespoon soy sauce
• 4 whole-grain burger buns
• Lettuce, tomato, onion, for serving

In a mixing bowl, stir to combine ground bison, soup mix, teriyaki marinade mix, and ¼ cup reserved pineapple juice.

Form 4 bison burger patties slightly larger than bun. Gently press pineapple rings into tops of burgers.

Season burgers with salt and pepper and place on grill pineapple side down. Cook 6 minutes per side for medium.

Mix together mayonnaise, wasabi, and soy sauce.

Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

Recipe: Caesar Bison Burger

Top your grilled bison burger with:

Creamy Caesar dressing

Romaine lettuce

Freshly ground black pepper

Grated Parmesan cheese

Tomato

On a Wheat Kaiser roll

Recipe: Memphis Bison Burger

Top your grilled burger with:

Coleslaw

Brie cheese

Smoked Ketchup:1 c. Ketchup & 1 tsp. Liquid smoke

On a Onion Kaiser roll

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