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Bison Italian Cheese Steak Sub

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Bison Chip Steak ( 1 lb. package)
Price: $8.50

Ingredients:

  • 1 pack of GBT Bison Chip Steak
  • 1 small onion, sliced and sauteed
  • 1 green pepper, sliced and sauteed
  • 3/4 cup prepared pizza sauce, divided
  • 4 slices of Provolone cheese
  • Italian seasoning
  • 2 large sub rolls

Directions:

Cook bison chip steak in a saute pan or on a griddle until browned, chop using spatula or knife to shred meat. Add already sauteed vegetables to warm and sprinkle with Italian seasoning. Divide meat mixture in half and top each half with 2 slices of cheese. Cover with domed lid to melt cheese. Meanwhile pour pizza sauce onto sub rolls. Place meat on sub rolls and ENJOY!