Bison Chip Steak ( 1 lb. package)

A thin slice of tender bison meat, fast and easy to cook. Great for a quick meal or to make your own "Philly" steak sandwich. Cook on medium to low heat in a skillet for 2-3 minutes. Each pack weighs approximately one pound.

Recipe: Bison Italian Cheese Steak Sub

Ingredients:

• 1 pack of GBT Bison Meat Chip Steak
• 1 small onion, sliced and sauteed
• 1 green pepper, sliced and sauteed
• 3/4 cup prepared pizza sauce, divided
• 4 slices of Provolone cheese
• Italian seasoning
• 2 large sub rolls

Directions:

Cook bison chip steak in a saute pan or on a griddle until browned, chop using spatula or knife to shred meat. Add already sauteed vegetables to warm and sprinkle with Italian seasoning. Divide bison meat mixture in half and top each half with 2 slices of cheese. Cover with domed lid to melt cheese. Meanwhile pour pizza sauce onto sub rolls. Place meat on sub rolls and ENJOY!

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