Fall "Farm Favorites" Package

Leaves are falling off the trees and the smell of smoke is coming from chimneys! Enjoy this hand-picked package which celebrates some of our fall favorites around the farm. Whether it be a roast in the Crock-Pot or some kielbasa and sauerkraut, this package will warm your heart and your belly!

• One 2 -3 lb Chuck Roast
• Two lbs of Kielbasa
• Two Delmonico Steaks
• Two lbs of ground bison

Recipe: Bison Kielbasa with Apple Caraway Sauerkraut

• 1 medium onion, chopped
• 1 tart green apple, cored, peeled and chopped into cubes
• 1 pkg. sauerkraut
• 1 Tbls. Caraway seeds
• 1 cup chicken stock

Directions:

Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, sauté kielbasa until browned, about 4 minutes on each side. Remove kielbasa from skillet and set aside. In same skillet, sauté onion and apple for one minute. Drain and rinse sauerkraut and add it to the onion and apples. Add the chicken stock and caraway seeds and stir. Return the kielbasa to the skillet and cover.

Put covered skillet in oven and cook for 15 to 20 minutes.

Serves 3-4.