Bison Flat Iron Steak (includes one, 6-8 oz. steak)

Also known as the top blade steak, this cut is tender, well marbled for a juicy flavor and plumps when cooked. A versatile steak with all the benefits of Bison meat. Package includes one, six-eight oz steak.

Spicy Rubbed Chipotle Bison Flat Iron Steak Recipe

Ingredients:

1 tablespoon ground paprika

2 teaspoons salt

1 teaspoon chipotle chile powder

2 teaspoons chili powder blend

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

2 pounds flat iron steak (2 to 3 steaks

Directions:

Combine all seasonings and spices. Rub the steak all over with the seasonings, wrap in plastic or put in a food storage bag. Refrigerate for 2 hours. Grill over high heat for 4 to 6 minutes on each side.

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