Ground Bison meat is very lean and you will taste the difference. This ground bison will not shrink on the grill and there is no need to drain off fat. Highly versatile and great for meatloaf, pasta sauce, burgers, home made chili and much more. A must try for those looking for a healthy alternative to ground beef. Can replace ground beef in any recipe.
One pound packages.
Gunpowder Bison & Trading - Bison Meatloaf Recipe
8 tbls. (1 stick) unsalted butter
1 onion, diced
2 cloves garlic, finely chopped
2 stalks celery, diced
1 ½ tsp. dried thyme
1 ½ tsp. salt
1 ½ tsp. freshly ground black pepper
2 eggs
½ c. milk
1 c. bread crumbs
3 lbs. ground bison
Preheat oven to 350 degrees. In a large skillet over medium heat, melt the butter. Add the garlic, onion, celery, thyme, salt and pepper. Sauté until vegetables are tender. Remove from heat and cool.
In large bowl, beat the eggs and add the milk and bread crumbs. Add the ground bison meat to the cooled vegetable mixture and mix well. Then add the bread crumb mixture and mix thoroughly until combined.
Divide the mixture in half and press each half into a 9x5x3-inch loaf pan. Cover with aluminum foil and poke holes in the top of foil to vent. Bake for 60 minutes or until the internal temperature reaches 160 degrees. Let stand for 15 minutes before slicing and serving. Serves 10.
We like to serve our bison meatloaf with this tasty sauce! You may add it to the top of the meatloaf halfway through the baking process or after you slice it.
