Bison Kabobs (1 lb. package)

Easy to fix bite-size portions you can serve right off the grill in a salad or with green and red peppers, sure to be a family favorite and spice up any party or occasion. Cooking Instructions: Cut from sirloin portion, this meat is tender enough for grilling. Even better when marinated! Each pack weighs approximately one pound.

Marinated Oriental Bison Meat Kabobs: Recipe

Ingredients:

1 package of GBT Bison kabobs, thawed

Assorted fresh vegetables (We like to use onions, red peppers, mushrooms, and cherry tomatoes.)

Marinade:

2 garlic cloves, minced

2 green onions, diced

¼ c. soy sauce

¼ c. Kikkoman’s teriyaki baste & glaze

1 tsp. sesame oil

¼ tsp. red pepper flakes

Directions:

Combine above marinade ingredients in a re-sealable plastic bag. Add bison meat to bag and toss to coat. Marinate in refrigerator for at least 12 hours, rotating the bag occasionally to continually coat meat.

Remove the bison from the refrigerator about 30 minutes before grilling to bring the meat to room temperature. Preheat your grill to a medium-high heat.

Assemble the kabobs on wooden skewers that have been soaked in water so they do not burn, alternating meat and vegetables. Grill skewers, rotating to cook evenly, until desired doneness, about 7-8 total minutes for medium rare.

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