Bison Kielbasa Sausage (1 lb. package)

Saute this spicy Bison meat in beer and brown on the grill for a unique treat for your cookout or party. The great taste of sausage with all the benefits of Bison. Each pack weighs approximately one pound.

Recipe: Bison Kielbasa with Apple Caraway Sauerkraut

Ingredients:

• 2 lbs. Bison Kielbasa
• 1 medium onion, chopped
• 1 tart green apple, cored, peeled and chopped into cubes
• 1 pkg. sauerkraut
• 1 Tbls. Caraway seeds
• 1 c. chicken stock

Directions:

Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, sauté kielbasa until browned, about 4 minutes on each side. Remove kielbasa from skillet and set aside. In same skillet, sauté onion and apple for 1 minute. Drain and rinse sauerkraut and add it to the onion and apples. Add the chicken stock and caraway seeds and stir. Return the kielbasa to the skillet and cover. Put covered skillet in oven and cook for 15 to 20 minutes. Serves 3-4.

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