Bison London Broil (includes one, 2 lbs. roast)

This is a lean, dense cut perfect for oven roasting. It can be grilled, if marinated, and sliced thinly, or cooked slowly in a moist heat. Few cuts of London Broil are as lean and tasty as this popular Bison cut. Each roast weighs approximately two to three pounds. One 2 lbs. roast per package.

Grilled Bison London Broil Recipe

Ingredients:

For Marinade:

4 large garlic cloves, minced

4 tablespoons balsamic vinegar

4 tablespoons fresh lemon juice

3 tablespoons Dijon mustard

1 1/2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried oregano, crumbled

1 teaspoon dried basil, crumbled

1 teaspoon dried thyme, crumbled

1/2 teaspoon dried hot red pepper flakes

2/3 cup olive oil

2 pound Bison London Broil

Directions:

In a bowl whisk together marinade ingredients until combined well. Put London broil in a large re-sealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight.

Grill meat, marinade discarded, on an oiled rack set about 4 inches over med-high heat, turning once, 9 to 10 minutes on each side, or until it registers 135°F. to 140°F., on a meat thermometer for medium-rare meat. Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

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