Bison Stew Meat (1 lb. package)

Flavorful Bison meat cubes ready for your stew. Enjoy with our specially formulated seasoning that makes this meat ideal for Bison sauces, soups and stews. One pound packages.

Recipe: Bison Meat Stew

Ingredients:

2 lbs. of Bison Stew Meat

1/2 vegetable oil

1 cup yellow onions, coarsely chopped

1 cup red onions, coarsely chopped

1 1/2 quarts water

4 teaspoons beef bouillon

2-3 Bay leaves

20 peppercorns

1/4 teaspoon ground mustard

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme leaves

2 cups sliced carrots

2 cups chopped celery

3 tomatoes, peeled and chopped

1 medium turnip, diced

1 medium rutabaga, diced

1 medium yam, diced

1 large ear of corn, kernels removed

Salt and Pepper

Directions:

Brown the stew meat in a large Dutch oven with oil and onions. Add 1 quart water to the pot along with bouillon and bring to a simmer. Add spices and remaining vegetable to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season to taste with salt and pepper.

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