1270 Monkton Road - Monkton, Maryland 21111
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Recipe: Oriental Bison Kabobs

Ingredients:

  • 1 package of GBT Bison kabobs, thawed
  • Assorted fresh vegetables (We like to use onions, red peppers, mushrooms, and cherry tomatoes.)

    • Marinade:

  • 2 garlic cloves, minced
  • 2 green onions, diced
  • ¼ c. soy sauce
  • ¼ c. Kikkoman’s teriyaki baste & glaze
  • 1 tsp. sesame oil
  • ¼ tsp. red pepper flakes

    • Directions:

    Combine above marinade ingredients in a re-sealable plastic bag. Add bison meat to bag and toss to coat. Marinate in refrigerator for at least 12 hours, rotating the bag occasionally to continually coat meat.

    Remove the bison from the refrigerator about 30 minutes before grilling to bring the meat to room temperature. Preheat your grill to a medium-high heat.

    Assemble the kabobs on wooden skewers that have been soaked in water so they do not burn, alternating meat and vegetables. Grill skewers, rotating to cook evenly, until desired doneness, about 7-8 total minutes for medium rare.