Bison Porterhouse Steak (includes one 22-24 oz. . steak)

A very hearty steak for the meat lover looking for great taste and a healthy alternative to beef. Similar to the T-Bone, this cut contains a portion of the NY Strip and the Filet, two steaks in one. The only difference is that the Porterhouse has a bigger Filet. Great just seasoned and grilled rare to medium rare. Each steak weighs approximately 22-24 oz.

Quick, Easy and Tasty Bison Porterhouse Recipe

Ingredients:

2 22-24oz Bison Porterhouse Steaks, room temperature

Olive Oil

Montreal Steak Seasoning

Salt and Pepper

Directions:

Heat grill to a med-high heat. Brush both sides of each steak with olive oil, season with steak seasoning, salt and pepper. Grill each side for 6-8 minutes. Remove from heat and let rest for 5 minutes before serving.

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