Bison Rump Roast (includes one 2-3 lb. roast)

Enjoy the great taste of lean Bison meat in your next roast with this excellent selection. Each roasts weighs approximately two to three pounds. Best if cooked in a slow cooker with your favorite seasonings and vegetables.

Includes one roast per package. Each roast weights 2-3 lbs.

Pulled Bison BBQ Sandwich

Ingredients:

• 3-4 lb. GBT Bison Rump roast
• 1 packet of dry onion soup mix
• Water or beef broth
• 1 bottle of GBT BBQ sauce or your favorite BBQ sauce

Directions:

Put frozen bison roast in crock pot with onion soup mix and fill with water or broth until roast is almost covered. Cook on low for 20 hours or until roast starts to fall apart. Remove roast from crock pot and shred using forks. Put shredded meat in a large mixing bowl. Stir in BBQ sauce until well coated and serve on toasted Kaiser Rolls.

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