Bison Short Ribs - (1 lb. rack)

The taste of lean and healthy Bison ribs is a mouth watering pleasure. The meat slides right off the bone. Nothing beats BBQ ribs, and these Bison ribs pack a strong flavor and a lean taste. Best if braised slowly for hours in a moist heat such as a Dutch oven. One pound rack.

Recipe: Bison BBQ Short Ribs

Ingredients:

4 lbs. Bison Short Ribs

3 cups beef stock

1 teaspoon sea salt

1 cup chopped onions

1/4 teaspoons freshly ground pepper

1 clove garlic, minced

2 tablespoon vinegar

1 cup ketchup

1 tablespoon Worcestershire sauce

1/4 cup packed brown sugar

1 tablespoon prepared mustard

Vegetable oil

Directions:

Add enough vegetable oil to cover the bottom of a large Dutch oven. Heat oil over high heat and sear ribs on both sides. Turn to low-med heat and beef stock to Dutch oven with ribs. Add the remaining ingredients and cover. Simmer for approx. 3 hours until meat is tender and rib bones are easily removed. Cut to desired portions and serve.

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