1270 Monkton Road - Monkton, Maryland 21111
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Recipe: Bison Stew

Ingredients:

  • 2 lbs. of Bison Stew Meat
  • 1/2 vegetable oil
  • 1 cup yellow onions, coarsely chopped
  • 1 cup red onions, coarsely chopped
  • 1 1/2 quarts water
  • 4 teaspoons beef bouillon
  • 2-3 Bay leaves
  • 20 peppercorns
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves
  • 2 cups sliced carrots
  • 2 cups chopped celery
  • 3 tomatoes, peeled and chopped
  • 1 medium turnip, diced
  • 1 medium rutabaga, diced
  • 1 medium yam, diced
  • 1 large ear of corn, kernels removed
  • Salt and Pepper

    • Directions:

    Brown the stew meat in a large Dutch oven with oil and onions. Add 1 quart water to the pot along with bouillon and bring to a simmer. Add spices and remaining vegetable to the pot and simmer for 45 minutes. Add the remaining 1/2 quart of water and continue simmering for an additional 1 1/2 hours. Season to taste with salt and pepper.