Firecracker Bison Burger

GBT Bison Patties

Sea salt & freshly ground pepper

¼ c. Sliced jalapenos

4 slices Pepper Jack cheese

4 hamburger buns

4 slices of sweet onion

½ c. Chunky hot salsa

½ c. Guacamole

Heat grill to med-high and brush grate with olive oil to prevent sticking. Season both sides of patties with salt and pepper. Grill patties for 5 minutes. After flipping, place sliced jalapenos on patties and top with cheese. Cover grill and cook for 4 more minutes for med-rare. Place patties on buns and top with sliced onion, salsa, and guacamole.