One piece of bison per day helps to keep the doctors away. It’s true! Bison meat is naturally lean and full of protein, iron and Omega 3’s. So this year, make a New Year’s resolution that you CAN keep. Promise to treat yourself to at least one meal with bison per week.
To get you started, here is a package that samples bison for each essential meal (and a snack).
1/2 lb Breakfast Sausage
1 lb Chip Steak
2 Delmonico Steaks
1 Package of Jerky
Bison Italian Cheese Steak Sub Recipe
Ingredients:
1 pack of GBT Bison Chip Steak
1 small onion, sliced and sauteed
1 green pepper, sliced and sauteed
3/4 cup prepared pizza sauce, divided
4 slices of Provolone cheese
Italian seasoning
2 large sub rolls
Directions:
Cook bison chip steak in a saute pan or on a griddle until browned, chop using spatula or knife to shred meat. Add already sauteed vegetables to warm and sprinkle with Italian seasoning. Divide meat mixture in half and top each half with 2 slices of cheese. Cover with domed lid to melt cheese. Meanwhile pour pizza sauce onto sub rolls. Place meat on sub rolls and ENJOY!
