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Marinated Bison Flank Steak

Ingredients:

  • 1 flank steak about 1 ½ lbs.
  • 2 tablespoons olive oil
  • 2 garlic clove, chopped
  • 1 teaspoon Italian parsley, chopped
  • 1 teaspoon rosemary, chopped
  • 1/2 cup cabernet sauvignon wine
  • salt
  • fresh ground pepper
  • 1/2 teaspoon dry mustard

    • Directions:

    Mix all ingredients together and marinate steak for 1 hour. Heat grill to medium-high heat and grill steaks for 5-6 minutes per side. Take off heat and let rest for 5 minutes before slicing against the grain into thin strips.