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World's Top 10 Most Dangerous Foods- October 9, 2009 |
Foodborne illness affects an estimated 76 million people each year in the U.S., according to the Centers for Disease Control and Prevention. Among those cases, 325,000 people are hospitalized each year, and 5,000 die -- just from what they ate.
So, which foods have the highest risk of contamination?
The Center for Science in the Public Interest issued a list Tuesday of the top ten foods that can make you sick.
CBS News medical correspondent Dr. Jennifer Ashton explained why certain ones ended up on the list, and what you can do to eat more safely.
The list included these foods:
A. Leafy Greens
B. Eggs
C. Tuna
D. Oysters
E. Potatoes
F. Cheese
G. Ice Cream
H. Tomatoes
I. Sprouts
J. Berries
Full text: HERE.
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