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Quick Easy and Tasty Bison Porterhouse Steak Recipe

Ingredients:

  • 2 22-24oz Bison Porterhouse Steaks, room temperature
    • Olive Oil
  • Montreal Steak Seasoning
  • Salt and Pepper

    • Directions:

    Heat grill to a med-high heat. Brush both sides of each steak with olive oil, season with steak seasoning, salt and pepper. Grill each side for 6-8 minutes. Remove from heat and let rest for 5 minutes before serving.