Bison Cheese Steak Subs

Posted on 02 November 2016


  • 1 pack of GBT Bison Chip Steak
  • 1 small onion, sliced and sauteed
  • 1/2 lb. mushrooms, sliced and sauteed
  • 4 slices of provolone cheese
  • Salt & pepper
  • 2 large sub rolls


Cook bison chip steak in a saute pan with olive and salt and pepper or on a griddle until browned. Add already sauteed vegetables. Divide meat mixture in half and top each half with 2 slices of cheese. Cover with opened sub rolls until cheese is melted and rolls are warm. Use spatula to pick up and turn rolls and meat mixture over onto a plate.

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