2.5 lb. to 3.5 lb. Bison Brisket.
Taken from the breast of the animal, the bison brisket is significantly leaner than a beef brisket and cooks up in about half of the time. Fantastic when corned and boiled for corned beef, cured and smoked for pastrami, or beer braised in the oven.
*Product weights in description are approximate.