2-3 lb. Bison Chuck Roast.
The chuck sections come from the shoulder and neck of the bison, bringing some of the most flavorful roasts available. The chuck roast needs to be cooked at a low temperature in a moist heat over a long period of time. What you’ll get is a delicious cut of meat that is packed with flavor and stays very moist because of the higher fat content.
*Product weights in description are approximate.