• Bison Flank Steak

Bison Flank Steak

$ 20.00



16 oz. Bison Flank Steak.

The bison flank steak is a flat, broad cut of meat, fairly tender, and extremely flavorful. Marinate overnight, and grill to medium-rare, being sure to cut against the grain of the meat to avoid toughness.

*Product weights in description are approximate.

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