10 oz. New York Strip Steak.
These firm, slightly marbled bison steaks are cut from the center of the loin and are full of flavor. The fat cap on the top of the steak keeps the meat moist during cooking, but all bison meat cuts are still best when cooked at a medium or lower temperature.
*Product weights in description are approximate.
When you purchase bison meat online, you want a product you can feel good about eating and serving to your family. Our bison are humanely raised without hormone or antibiotics to ensure the best quality meat.