Approximately 1.5-2 lbs.
Our prepared Bison Osso Buco is a specialty recipe made in small batches by chef Will Supik of The Painted Fig. Simply heat, serve and enjoy! We suggest pairing with hearty greens, polenta, rice or potatoes.
Ingredients: Bison shank, Tomato, White Wine, Carrot, Onion, Celery, Garlic, Thyme, Salt, Pepper