1-2 lb. Bison Tomahawk Steak.
A bone-in delmonico, or ribeye steak, this cut features extensive marbling, making for a moist, full flavored steak, great for grilling. And if you’re looking for a steak that will really impress your friends, the giant Tomahawk with its long bone is sure to do the trick!
*Product weights in description are approximate.