Bison Kielbasa with Apple Caraway Sauerkraut


  • 2 lbs. Bison Kielbasa
  • 1 medium onion, chopped
  • 1 tart green apple, cored, peeled and chopped into cubes
  • 1 pkg. sauerkraut
  • 1 Tbls. Caraway seeds
  • 1 c. chicken stock


Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, sauté kielbasa until browned, about 4 minutes on each side. Remove kielbasa from skillet and set aside. In same skillet, sauté onion and apple for 1 minute. Drain and rinse sauerkraut and add it to the onion and apples. Add the chicken stock and caraway seeds and stir. Return the kielbasa to the skillet and cover. Put covered skillet in oven and cook for 15 to 20 minutes. Serves 3-4.

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