• Bison Brisket

Bison Brisket

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Details

3-4 lb. Bison Brisket. 

Taken from the breast of the animal, the bison brisket is significantly leaner than a beef brisket and cooks up in about half of the time. Fantastic when corned and boiled for corned beef, cured and smoked for pastrami, or beer braised in the oven.

*Product weights in description are approximate.

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