Bison Brisket


3-4 lb. Bison Brisket. Taken from the breast of the animal, the bison brisket is signifigantly leaner than a beef brisket and cooks up in about half of the time. Fantastic when corned and boiled for corned beef, cured and smoked for pastrami, or beer braised in the oven.

SKU: R-05. Category: .


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